From Farm to Fork to Felicity

A foodie I’m not, but I am a fan of fine food—and certainly an advocate for choosing finer food options whenever possible. (On a basic level, it’s the idea of always passing on Taco Bell if there’s a taquería—or even a Chipotle—around.) I realize that we’re limited by our food/dining budgets, but I think an increased awareness and efforts to replace filler with actual food go toward the essential practice of nourishing our bodies—and souls.

We are fortunate to have an incredible farm-to-fork restaurant—fit for foodies and food enthusiasts—in our community, and it was the perfect setting for our meal marking the many miles my grandmother and her friend traveled to join us.